Archives des Légumes - Pratique CESECEM

Giraumon

Le giraumon est 1,2 fois plus riche en caroténoïdes que la carotte.

Christophine blanche

La chair de la cristophine blanche peut se consommer cuite ou crue.

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fruits-legumes_type : Légumes

Concombre

Cresson

Giraumon

Gombo

Massissi

Papaye verte

Tomate

Christophine blanche